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Add the tofu, broth, nutritional yeast, lemon juice, Italian seasoning, and garlic powder to a blender and puree until smooth.
Add the beans and sauce to a skillet and bring to a simmer over medium heat for 2-3 minutes.
Stir in the vegan pesto and cook for another 1-2 minutes.
Turn off the heat and garnish with fresh basil to serve!