Soak 8-10 skewers for at least 15 minutes.
Slice four boneless, skinless chicken breasts.
In a medium bowl, combine sliced chicken breast, Hidden Valley Organic Ranch, extra virgin olive oil, fresh parsley, fresh chives, salt, and pepper. Let marinate while preheating the grill.
Skewer 2-3 slices of chicken on each soaked skewer. Oil grates before placing skewers on the grill.
Cook on medium to medium-high heat until the internal temperature of the chicken reaches 165 degrees (about 20 minutes), turning occasionally to brown both sides.
