Grilled Ranch Chicken Skewers
  1. Soak 8-10 skewers for at least 15 minutes.

  2. Slice four boneless, skinless chicken breasts.

  3. In a medium bowl, combine sliced chicken breast, Hidden Valley Organic Ranch, extra virgin olive oil, fresh parsley, fresh chives, salt, and pepper. Let marinate while preheating the grill.

  4. Skewer 2-3 slices of chicken on each soaked skewer. Oil grates before placing skewers on the grill.

  5. Cook on medium to medium-high heat until the internal temperature of the chicken reaches 165 degrees (about 20 minutes), turning occasionally to brown both sides.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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