Crispy Sheet Pan Gnocchi With Sausage & Veggies
  1. Preheat oven to 425 degrees Fahrenheit.

  2. Set out two large baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Add the veggie sausage to one side and the meaty sausage to the other side. Drizzle with 2 tablespoons olive oil each. Over each side, sprinkle ½ teaspoon garlic powder, ¼ teaspoon dried thyme, and ¼ teaspoon pepper. Toss until gnocchi, sausage, and veggies are evenly coated and the spices and oil distributed. Spread out in a single layer on the cookie sheets to help ensure even roasting and lots of golden browned bits.

  3. Place in oven. Bake until gnocchi and veggies are beginning to take on some color, 15-20 minutes. Remove, stir, and redistribute in an even layer, and cook until there are more golden bits, the sausage is sizzling, and the veggies are tender, 5-10 more minutes.

  4. Remove from oven and garnish with parsley and any other fresh herbs if desired.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍽️Sheet Pan Dinner

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...