In a huge pan, melt butter with garlic and dried minced onion
Add diced chicken breast pieces to the pan
Season chicken with batia, season complete, and wood fired garlic
Cook chicken until fully cooked (no pink)
Mix 2 cups water with 1 gravy packet
Add 1 can of cream of onion soup to the pan
Pour gravy water mixture into the pan
Stir in steamed peas and carrots and frozen corn
Season with pepper to taste
Add 1 cup cheddar cheese to the mixture
Stir in 2 ounces of real bacon bits
Arrange tater tots on top of the pan in a design
Bake at 350°F for about 20 minutes
Remove from oven and add cheese on top
Bake at 400°F for about 5 minutes until golden
Remove from oven and serve
