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Grab a bowl or a serving dish and add 3-4 thinly sliced Persian cucumbers.
Add 3 cups of leftover chicken or rotisserie chicken, finely diced, to the bowl.
Finely dice ½ large red onion and soak in water to remove some of the excess smell, then finely chop a handful of fresh dill (about 4 tbsp finely chopped dill). Add it to the bowl with the drained onion after its soaked for about 5 minutes.
Cube up half a large avocado.
Mix together ½ cup greek yogurt, 2-3 tbsp mayo, 1 tbsp mustard, the zest and juice of 1 large lemon, 1 tbsp olive oil, 2 tbsp fresh finely chopped dill, salt, and pepper for the dressing.
Toss the salad with the dressing.