Cooked - High-protein Layer Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Layer Cake

1.0

1½ cups spelt flour (or oat flour if gf) (180 g)

½ cup plain whey protein isolate (60 g)

1 tsp baking soda (5 g)

¾ tsp baking powder (3 g)

¾ tsp salt (4 g)

½ tsp cinnamon (1 g)

3 medium overripe bananas, mashed (about 1½ cups / 340 g)

½ cup plain Greek yogurt, 2% (120 g)

¼ cup pure maple syrup (80 g)

⅓ cup water (80 g)

2 tsp pure vanilla extract (10 g)

2 cups plain Greek yogurt, 2% (450 g)

½ cup PB & Me unsweetened peanut butter powder (60 g)

¼ cup natural smooth peanut butter (64 g)

¼ cup creamed honey (85 g)

2 tbsp unsweetened cocoa powder (10 g), for half the frosting

Preheat oven to 350°F (175°C).
Mix the dry cake ingredients in one bowl and the wet ingredients in another.
Combine until just mixed.
Divide the batter evenly between four lined 6-inch cake pans.
Bake for approximately 18–25 minutes, or until a toothpick inserted into the centre comes out clean. Cool completely.
Mix the Greek yogurt, peanut butter powder, peanut butter and creamed honey until smooth.
Divide the frosting in half and mix the cocoa powder into one half.
Layer the cooled cakes with frosting between each layer. Cover the outside and pipe decorative borders with the remaining frosting.
Refrigerate until ready to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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