One Pot Parmesan Pasta
  1. In a deep skillet or heavy bottom pot add pasta, tomatoes, onions, basil, garlic, lemon juice + zest.

  2. Drizzle olive oil, add salt and pepper.

  3. Add chicken stock and stir everything.

  4. On medium-high heat bring to a boil. Cover and cook for 8-10. Half way through cooking give it a good stir to make sure the pasta does not stick together. Cover and cook for an additional 2-3 minutes or until pasta is cooked.

  5. Stir in heavy cream, and parmesan cheese. Let sit for a few minutes for the sauce to thicken up!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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