Sort ingredients
kpfeiff
QR Code
Listen
Pdf
Remove the Membrane: Using a sharp knife, carefully remove the thin membrane on the back of the ribs to allow seasonings and smoke to penetrate better.
Season Liberally: Season the ribs generously with your favorite rub, ensuring even distribution.
Let the Ribs Rest: Allow the ribs to rest at room temperature for at least 30 minutes before grilling.
Clean the Grates: Remove any debris or grease from the grill grates.
Set Up a Two-Zone Fire: Create two distinct heat zones on the grill.
Preheat the Grill: Heat the grill to a temperature of 250-275°F (120-135°C) for indirect cooking.
Sear the Ribs (Optional): If desired, sear the ribs over direct heat for 5-7 minutes per side.
Wrap the Ribs: Wrap the ribs tightly in aluminum foil or butcher paper with a splash of apple juice or beer.
Indirect Cooking: Place the wrapped ribs on the indirect heat zone and cook for 2-3 hours.
Unwrap and Glaze: Unwrap the ribs and brush them with your favorite barbecue sauce.
Finish Cooking: Grill the ribs for an additional 15-20 minutes.
Rest the Ribs: Remove the ribs from the grill and let them rest for at least 30 minutes before slicing.
Slice and Enjoy: Cut the ribs into individual portions and serve.