Cooked - Korean Gochujang Stir-fry Vegetables

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Gochujang Stir-fry Vegetables

4.0

2 tablespoons gochujang paste (*)

1 tablespoon soy sauce (or tamari/shoyu (use gluten-free ones if needed) )

1 tablespoon mirin (**)

2 teaspoons maple syrup

1 teaspoon sesame oil

3 cloves garlic (minced )

1 teaspoon minced ginger

1 medium carrot (sliced )

1 medium red bell pepper (julianned)

1 cup broccoli florets

1 cup cauliflower florets

6-8 baby corn (halved)

Combine all ingredients needed to make the sauce. Stir well and set aside.
Heat a tablespoon of neutral-tasting oil in a large cast-iron skillet/non-stick pan over high heat. Once pan is heated, add garlic and ginger. Fry for a minute, until fragrant.
Add carrot, bell pepper, broccoli, and cauliflower next. Saute for 3-4 minutes, or until they are partially cooked.
Now, add baby corn and cook for 2-3 minutes, until all veggies are tender.
Pour in gochujang sauce and toss until veggies are well coated. Give it a taste, adding more seasonings, if needed. Enjoy while hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...