Cooked - Thai Grilled Chicken (gai Yang)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Grilled Chicken (gai Yang)

5.0

https://www.youtube.com/watch?v=4aS48ssYIqA

2 lb / 1 kg chicken thigh fillets (skinless, boneless)

1 large lemongrass stalk, white part only, reedy outer layers removed, sliced 5mm / ⅕" thick

4 cloves garlic, peeled (whole)

2 ½ tbsp fish sauce

1 tbsp light soy sauce, or any all-purpose soy or tamari

2 tsp dark soy sauce

3 tbsp (tightly packed) brown sugar or palm sugar

2 tbsp oil, vegetable, canola, or any other neutral flavoured oil

Nam Jim Jaew - traditional Thai Dipping Sauce for meat

Lime Sweet Chilli Sauce

Bottle of sweet chilli sauce

Lime wedges

Red chili, finely sliced (optional)

Cilantro / coriander leaves (optional)

Coconut rice

Blitz – Place Marinade ingredients EXCEPT oil in a jug just large enough to fit the head of a stick blender. Blitz until lemongrass and garlic is fully pureed.
Marinate – Pour in a bowl. Add oil, stir. Add chicken, toss to thoroughly coat. Cover and marinate overnight (my bare minimum is 3 hours). No marinating time? Finely slice, toss in marinade then cook like a stir-fry.
Heat the outdoor BBQ grill on high or a non stick pan over high heat on the stove.
Cook – Remove chicken from the Marinade and discard the Marinade. Put chicken on the BBQ or in the pan, then turn heat down to medium. Cook the chicken until golden brown – around 5 to 6 minutes on each side.
Rest and serve – Rest for 3 minutes. Serve alongside a mound of steamy coconut rice with lime wedges, garnished with fresh chilies and coriander/cilantro, and your chosen sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryGrilled Chicken

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

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