Cooked - Mushroom Bhaji

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Bhaji

4.0

1 tablespoon olive oil

1 onion (diced)

1 green chili (seeds removed and then diced)

14 ounces (400 grams) mushrooms (sliced in halves)

½ teaspoon salt

2 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon smoked paprika

½ teaspoon ground turmeric

½ teaspoon garam masala

1 tablespoon tomato paste

¼ cup (60 ml) water

In a wok or a deep pan, heat olive oil and saute green chili and onion until the onion is soft and translucent. Add in the sliced mushrooms and salt, and cook until the mushrooms start to brown.
Add the minced garlic, and cook for a minute until it's fragrant. Then add the spices, tomato paste and water. Simmer until the sauce thickens and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 130 weeks ago

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