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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Marinated Tofu

1.0

With a rich spicy glaze, this tasty bite-sized miso marinated tofu is great in rice, noodle, and salad dishes to boost flavour and add a source of protein.

400 g of Firm Tofu

2 tsp of Fresh Grated Ginger

2 Garlic Cloves

1 tbsp of Sesame Oil

1 tsp of Chilli Flakes

2 tbsp of Gluten-Free Soy Sauce

2 tbsp of Miso Paste

2 tbsp of Rice Vinegar

200 g of Wholegrain Rice

300 g of Edamame Beans

200 g of Fresh Baby Spinach

60 g of Goji Berry

2 tsp of Sesame Seeds

Mix the marinade ingredients in a bowl.
Dice the tofu into bite-sized cubes, toss them in the marinade, and refrigerate them for at least 30 minutes.
Bake the marinated tofu at 180°C (355°F) for 25 minutes until golden brown.
Enjoy the tofu on its own or add it to a healthy salad bowl.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 176 weeks ago

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