Chicken En Cocotte With White Wine And Braised Leeks
  1. Make a bed of leeks for a whole chicken and enclose it in a Dutch oven

  2. The leeks release their moisture, becoming meltingly soft and sweet

  3. Remove the lid, brush the chicken with melted butter, and return to the oven uncovered for a blast of direct heat that browns the skin

  4. Serve the leeks separately, as a side

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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