Fennel & Grapefruit Salad With Hot Honey Halloumi, Crushed Olives & Dill
  1. Caramelize halloumi cheese in a pan until golden and salty

  2. Glaze the caramelized halloumi with hot honey

  3. Spread cool skyr on a plate as the base

  4. Prepare the salad by combining fennel, grapefruit, dill, and crushed olives

  5. Make the dressing by whisking together fresh grapefruit juice, white wine vinegar, olive oil, and salt

  6. Dress the salad with the minimal vinaigrette

  7. Top the skyr with the dressed salad

  8. Place the hot honey glazed halloumi on top of the salad

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 10m

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