Caramelize halloumi cheese in a pan until golden and salty
Glaze the caramelized halloumi with hot honey
Spread cool skyr on a plate as the base
Prepare the salad by combining fennel, grapefruit, dill, and crushed olives
Make the dressing by whisking together fresh grapefruit juice, white wine vinegar, olive oil, and salt
Dress the salad with the minimal vinaigrette
Top the skyr with the dressed salad
Place the hot honey glazed halloumi on top of the salad
