Step 1: Cutting Mushrooms
Step 2: Slicing and Chopping Garlic
Step 3: Chopping Parsley
Step 4: Heat olive oil and butter in a wok
Step 5: Add garlic, parsley, and mushrooms
Step 6: Season with salt, pepper, and chicken bouillon powder
Step 7: Add white wine
Step 8: Garnish with black pepper and parsley before serving