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1 package of silken tofu, drained
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice wine vinegar
2 tsp garlic chilli oil
GARNISH
¼ c sliced cucumber
2 scallions chopped
½ tbsp sesame seeds
1 tsp minced cilantro
Remove tofu from package. Slice every half inch vertically & horizontally sinking down into the tofu but not fully slicing
Combine liquid ingredients & pour over top.
Top with garnishes & serve
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