Cooked - Seafood Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Salad

4.0

8 ounces imitation crab meat (flaked style or sticks cut into slices)

8 ounces raw shrimp (I use 51-60 count for this recipe)

1 lemon (quartered)

½ cup celery (finely diced)

3 tablespoons red onion (minced)

½ teaspoon Old Bay seasoning

2 teaspoons lemon juice

Salt and pepper to taste

½ cup mayonnaise

1 ½ tablespoons fresh dill (chopped, plus more for garnish)

Bring a pot of salted water to a boil. Add the quartered lemon.
Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.
Drain the shrimp then pat dry.
Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 102 weeks ago

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