Preheat oven to 200°C. Line a baking sheet with a sheet of parchment paper.
Drizzle olive oil followed by a generous sprinkle of Parmesan on top.
Add sliced potatoes cut-side down, all touching in a row.
Drizzle with a bit more olive oil on top and a sprinkle of sea salt to taste.
Bake for ~30 minutes or until potatoes are golden brown and the cut side is crispy!
For the whipped feta dip: Add all ingredients to a food processor.
Blend until fully smooth.
Transfer to a serving dish and garnish with a drizzle of olive oil, fresh herbs, or put the potatoes on top.
Enjoy!
