Cooked - Orange Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Recipe

4.0

⅓ cup freshly-squeezed orange juice

¼ cup reduced sodium chicken broth

2 tbsp soy sauce (Tamari for gluten-free)

2 tbsp white or brown sugar (or sugar substitute)

1 tbsp Chinese rice wine

1 tbsp sriracha (or more to taste)

1 tbsp rice vinegar

¼ teaspoon white pepper

2 teaspoons corn starch

20 oz skinless (boneless chicken breast, cut into small cubes)

Kosher salt (to taste)

1 ½ tbsp corn starch

1 tbsp sesame oil

4 cloves minced garlic

Inch grated ginger

1 teaspoon grated orange zest

2 tbsp chopped scallions

½ tsp sesame seeds (for garnish)

Mix the orange sauce ingredients and set aside.
Season the chicken lightly with salt and coat evenly with corn starch, set aside.
Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.
Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.
Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.
Add the orange zest then return the chicken to the pan.
Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.
Divide between 4 plates and garnish with the scallion and sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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