Roasted Vegetable Feta Pasta
  1. Preheat oven to 425°F.

  2. Toss vegetables with olive oil, garlic, and seasonings in a 9x13 baking dish. Nestle the block of feta into the middle of the veggies.

  3. Roast for 15 minutes. Stir the vegetables and roast an additional 10-15 minutes or until vegetables are tender. Broil 2-3 minutes to lightly brown the cheese.

  4. While the tomatoes are baking, cook pasta al dente in salted water. Drain but be sure to reserve at least 1 cup of water.

  5. Gently stir the feta and vegetables in the baking dish.

  6. Mix in pasta adding enough pasta water to make a creamy sauce.

  7. Stir in fresh basil, season with salt & pepper to taste, and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

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