Sort ingredients
sereneosl
QR Code
Listen
PdfIn a small saucepan, vigorously whisk together the ingredients until smooth.
Cook the mixture over medium-low heat, stirring slowly and continually with a flexible spatula.
Allow the golden color to develop as the mixture cooks.
As the mixture thickens and curdles (forms lumps), begin stirring vigorously until the curds disappear and the cheese becomes very thick, smooth and glossy.
Keep warm over low heat, stirring occasionally, until ready to use.
For a spreadable consistency, remove from the heat and allow the melt to thicken.