Prepare Pudding
Coat an 8 inch square baking dish with 1 tablespoon butter.
Break bread into the dish.
Melt remaining 2 tablespoons butter and drizzle over bread.
Mix eggs, milk, sugar, vanilla, cinnamon, and raisins.
Pour mixture over bread.
Bake at 350 45 minutes, or until set.
Make Topping
Melt 3 tablespoons butter.
Brown the butter.
Add brown sugar and vanilla extract.
Stir to combine and remove from heat.
Pour over bread pudding.
