Cooked - Slow Cooked Bbq Pulled Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooked Bbq Pulled Pork

1.0

1 whole pork scotch fillet

Honey Hog BBQ rub, for seasoning

Olive oil, for the slow cooker

1 cup your favourite Smokey BBQ sauce

¼ cup white wine vinegar

¼ cup honey

2 tsp mustard (I used smoked chilli mustard)

2 tbsp Honey Hog BBQ rub

1 tbsp Texas BBQ rub (or your favourite BBQ seasoning)

1 tsp paprika

Salt, to taste

Pepper, to taste

1 cup stock or broth of choice

2 -4 tbsp cornflour

¼ cup water

Pat your pork scotch fillet dry, then generously season both sides with Honey Hog BBQ rub. Set it to the side.
In a bowl, chuck in the BBQ sauce, white wine vinegar, honey, mustard, BBQ rubs, paprika, salt, pepper and stock.
Give that a really good whisk.
Turn your slow cooker or multicooker on and drizzle a little olive oil into the bottom.
Chuck the whole pork in and pour over all that beautiful BBQ sauce.
Pop the lid on and cook for 8–10 hours, depending on the size of your pork.
Take the pork out of the slow cooker and shred it up.
In a small bowl, mix the cornflour and water together to make a slurry.
Chuck the slurry into the BBQ sauce left in the slow cooker and give it a good stir.
Let it thicken for a few minutes, then add as much or as little of that sauce as you like back through your shredded pork.
Give it a good mix.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍖Bbq🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created last week

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