My Secret For The Best Roasted Vegetables Every Time
  1. Toss the vegetables in a small amount of vinaigrette (about ¼ cup per pound) and let them marinate for 5 to 10 minutes.

  2. Scoop the marinated vegetables onto a parchment-lined baking sheet.

  3. Roast in a preheated oven at 400°F until caramelized and tender, about 15 to 20 minutes depending on the vegetables.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday👥Gatherings🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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