Cooked - Sun-dried Tomato & Butter Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sun-dried Tomato & Butter Bean Stew

3.0

1 Tbsp vegetable oil

1 large leek, thinly sliced

3 cloves garlic, minced

½ tsp dried thyme

½ tsp dried rosemary

⅓ cup sun-dried tomatoes in oil, drained, chopped

1 Tbsp all-purpose flour

1¼ cups water

1 vegetable bouillon cube, crumbled

3 cups cooked butter beans

½ cup soy cooking cream

5 cups fresh spinach, chopped

2 Tbsp white wine vinegar

¼ tsp ground black pepper

3 slices rustic bread, toasted

Add the oil and leek to a large pot over medium-high heat. Cook for 3 - 4 minutes.
Next, add the garlic, thyme, and rosemary. Cook for 2 minutes, until fragrant.
Add the sun-dried tomatoes and flour. Continue to stir, cooking for 1 minute.
Add the water and bouillon cube. Bring to a boil, then reduce to a simmer and cook uncovered until thickened.
Stir in the beans and cooking cream. Cook for another 2 minutes.
Lastly, stir in the spinach, white wine vinegar and black pepper.
Serve with toasted bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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