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In a sauce pan combine the raspberries, honey, lemon zest and juice
Place the oven on the stove over low heat
Cook for 25-30 minutes stirring occasionally to ensure it does not burn. Continue to cook until the mixture has thickened to a jam like consistency, the longer you cook it the more it will thicken.
Once thickened to your desired consistency remove from stove and store in a container in the fridge for up to 3 weeks or in a sterilized jar.