Kuku Wa Kupaka - Smoky Coconut Chicken
  1. Brine the chicken in salt, lime, and water

  2. Cook the onions until soft (shape doesn't matter, it's getting blended)

  3. Sauté the spices, add coconut milk, and blend smooth

  4. Add the chicken and slow-poach until just cooked

  5. Lightly oil and grill the chicken until charred

  6. Return the grilled chicken to the coconut sauce to soak up all the creamy goodness

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAfrican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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