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Cut 1 cup of cherry tomatoes in half
Chop 1 tablespoon fresh parsley
Chop 2 tablespoons fresh basil
On Med-High, heat up 1 tablespoon of olive oil (or avocado oil)
Add 1 lb of ground beef (or ground turkey)
Add crushed pepper flakes, Italian seasoning, paprika, onion powder, garlic powder, salt & pepper (about teaspoon of each, but this is really preference)
Brown the meat for 7-10 mins (or until cooked)
Set meat aside
Leave all juices in pot & turn down to low medium
Add in 2 tablespoons of butter to same pot
Once butter is melted, add in 1 tablespoon garlic, cup of cherry tomatoes, and 3 tablespoons tomato paste for a couple of mins or until garlic is browned
Add 3 cups of heavy cream, stir
Add 4 cups of chicken stock or broth, stir
Add 2 tablespoons of room temp cream cheese, ¼ cup sun-dried tomatoes, ¾ cup of parmesan. Mix together
Bring back to a boil
Add in 10oz of cheese tortellini and add meat back in
Cook tortellini based on time of the package
Add cup of spinach and the chopped parsley and basil
Season with salt and pepper
Scoop into bowl and add more parm, crushed pepper and parsley to your liking!