Easy Eggless Salmon Patties
  1. Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.

  2. Flake the salmon apart in a medium bowl. Add panko bread crumbs, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.

  3. Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.

  4. Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.

  5. Serve with cilantro lime cauliflower rice, if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

CuisineSeafood

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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