Cooked - Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Salad

1.0

2 cans chickpeas

3 garlic cloves, grated

½ medium shallot, finely chopped

½ roasted red pepper, finely chopped

2 tablespoons finely chopped Castelvetrano olives

2 tablespoons finely chopped capers

¼ cup finely chopped artichoke hearts

Juice of 1 lemon

¼ cup olive oil

¼ cup red wine vinegar

1 tablespoon finely chopped chives

2 teaspoons finely chopped fresh oregano

¼ teaspoon salt

Black pepper

2 tablespoons nutritional yeast (optional)

Drain and rinse the chickpeas and place in a large bowl.
Grate the garlic over the chickpeas, then add the shallot, red pepper, olives, capers, and artichoke hearts.
Make the dressing directly in the bowl: Add the lemon juice, olive oil, red wine vinegar, chives, oregano, salt, a few turns of black pepper, and nutritional yeast.
Mix everything together well so the chickpeas get completely coated in dressing.
Store in an airtight container in the fridge to eat all week long, within 5 days or so.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 4 weeks ago

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