Sort ingredients
irene61
QR Code
Listen
Pdf
Chop your cabbage into quarters and add to a pan with hot oil and sear on both sides. Season with salt. You can place it in the oven for 15-20 minutes to fully cook through and get nice and charred.
For the tahini sauce, blend 3 tbsp tahini, ½ a squeezed lemon, ½ handful coriander, 1 handful parsley, ½ tbsp agave, sea salt to taste, 1 jalapeño chilli and 5 tbsp water (add a tbsp at a time and mix until you get your desired consistency. You may need to add more water, some tahini are thicker than others). Blend until smooth (add more water if it's too thick).
For the harissa oil, I simply mixed 1 tsp harissa paste with some good extra virgin olive oil.
I crushed some hazelnuts and roasted them in a pan until toasted.