Cooked - Spicy Jalapeño Cornbread Drizzled With Sweet Lime Honey

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Spicy Jalapeño Cornbread Drizzled With Sweet Lime Honey

8.0

1 tbsp canola or vegetable oil

1 large egg

¼ cup honey

5 tbsp butter, melted (warm)

1 cup (170g) yellow or white cornmeal

1 cup (130g) all-purpose flour

1 ¼ tsp baking soda

1 tsp kosher salt

¾ cup sour cream

¾ cup milk

1 (4-ounce) can diced pickled jalapeños, well-drained, or ½ cup packed

For the Hot Honey Butter

4 tbsp salted butter, softened

1 ½ tbsp honey

¼ tsp cayenne pepper

Heat oven to 400°F. Add oil to a 9-10 inch cast-iron skillet and warm as oven preheats.
Whisk egg, honey, and melted butter. Add cornmeal, flour, baking soda, salt, sour cream, and milk until combined. Stir in jalapeños.
Pour batter into hot skillet and bake 20–25 minutes, until golden brown and set.
Mix honey with lime juice and zest. Drizzle over cornbread.
Rest 10 minutes, slice, and serve warm with Hot Honey Butter.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...