Set out the vegan butter and place 2 eggs in lukewarm water to bring to room temp.

Place the bowl of your stand mixer (or large mixing bowl) on a food weighing scale. Add 347 g GF pizza flour, 7 g instant yeast, 40g coconut sugar and ½ tsp salt and mix lightly with a spatula. Make a well in the center and set aside.

Make the psyllium gel: in a small bowl mix 2 tbsp psyllium husk with 110 ml warm water 30–45 s until a thick gel forms. Add it to the well.

Place a small bowl with 45 g vegan butter and 120 ml almond milk (in a separate vessel) in the microwave for 20s at the same time. Take the milk out and check temp - you want it like lukewarm bath water not hot. Add it to the well.

Continue to melt vegan butter in 10 second increments then add to well when it’s lukewarm not hot.

Add the ½ tsp apple cider vinegar, the whole egg, and 1 egg yolk to the well.

Place bowl onto stand fitted with the bread hook and mix on low-medium 3–4 min until dough comes together, scraping sides and bottom as needed.

Knead another 5 min (or 8–10 min by hand). Dough will become slightly stickier - this is good!

Cover bowl with plastic wrap and chill in fridge for 20 mins.

While the dough chills, prepare cinnamon sugar: in a small bowl, mix 60 g coconut sugar with 2 tbsp cinnamon.

Turn chilled dough onto the floured parchment and roll into ¼‑inch thick rectangle, about 10×14 in.

Pat 3 tbsp softened vegan butter onto dough, edge to edge.

Sprinkle cinnamon sugar over butter and rub gently into the butter and dough.

Place the pre-cut parchment paper into the bottom of the greased pan.

Use a pizza cutter to slice prepared dough lengthways into 9 equal strips around 1 inch wide.

Roll each strip tightly towards you to create the perfect spiral roll.

Place rolls in greased and lined pan.

Cover pan with plastic wrap. Proof in a warm place for 60 min.

Preheat oven to 350 °F / 175 °C and bake for 18 min, rotating halfway at 9 mins.

Cool for 10 min.

While the rolls cool, whisk 50 g powdered sugar, 1 tbsp almond milk, ¼ tsp vanilla, and pinch of salt. Drizzle over rolls.