Cooked - Buffalo Chicken Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Soup Recipe

6.0

1 tablespoon butter

½ large onion (peeled and chopped)

2 cloves garlic (minced)

3 large carrots (sliced)

3 celery stalks (sliced)

1 pound boneless skinless chicken breast

¼ cup Frank's Red Hot cayenne sauce

¼ cup good blue cheese dressing (could also use low-cal dressing)

4 cups chicken stock

½ cup crispy tortilla chip strips

¼ cup crumbled blue cheese

¼ cup chopped green onions

Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
Place the sautéed garlic and onions, carrots, celery, chicken breasts, Franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. Cover and turn on. Cook on high for 2-3 hours, or low for 4-5 hours.
Once the chicken has cooked through, take the chicken breasts out. Using two forks, shred the chicken and place back in the soup.
Place the sautéed garlic and onions, carrots, celery, chicken breasts, Franks hot sauce, blue cheese dressing, and chicken stock in a stockpot. Cover and bring to a boil. Then lower the heat and simmer for 15 minutes.
Once the soup has cooked, take the chicken breasts out. Using two forks, shred the chicken and place back in the soup.
Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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