Thinly slice the garlic
Cube the potato
Dice the onion
Heat the olive oil and butter in a pot
Add the garlic, potato, and onion and season with salt, pepper, and turmeric
Pour in the white wine, chicken broth, and water
Add the bay leaf
Bring to a boil, then reduce heat and simmer until the potatoes are tender
Add the bread cubes
Serve with grated cheese and garnish with herbs
