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rebeccaiross
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Peel the tough skins and cut them in half. The stem is similar to that of asparagus. So the treatment is identical too.
Add the broccoli to a wok, then add about 2 tablespoons of water. Cover the lid and let it cook for 1 or 2 minutes.
Then move the broccolini to the sides and leave the center empty. Add oil, garlic, and dried chili peppers. Fry until aromatic. Fry to mix well.
Add a small pinch of salt, and a drizzle of soy sauce. Quickly combine everything and serve hot.