Ingredients:

500g penne pasta

500g chicken breasts, diced

4 slices turkey bacon, chopped

1 cup heavy cream

1 cup chicken broth

½ cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Directions:

Cook the pasta: Boil penne pasta according to package instructions. Drain and set aside.

Cook the turkey bacon: In a large skillet, cook the turkey bacon until crispy. Remove and set aside.

Cook the chicken: In the same skillet, season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook until golden and fully cooked.

Make the sauce: Add chicken broth and cream to the skillet, scraping up any bits from the bottom. Stir in Parmesan cheese and let the sauce simmer until it thickens.

Combine: Add the cooked pasta and crispy turkey bacon back into the skillet. Toss everything together until coated in the creamy sauce.

Serve: Garnish with fresh parsley and enjoy! 🥳