Black Bean Wraps With Greens & Cilantro Vinaigrette
  1. Combine cilantro, vinegar, garlic, ½ teaspoon cumin and ¼ teaspoon salt in a mini food processor; pulse until finely chopped. With the motor running, slowly stream in oil. Transfer the vinaigrette to a large bowl. Add lettuce, radicchio and radishes and toss to coat.

  2. Mash beans, chili powder, garlic powder, the remaining ½ teaspoon cumin and ¼ teaspoon salt in a medium bowl. Mash avocado with lime juice in a small bowl. Spread some of the mashed beans and avocado over each tortilla; top with the salad and roll up.

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

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