Cooked - Orange Loaf With Creme Fraiche Frosting

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Loaf With Creme Fraiche Frosting

8.0

185g butter, softened

215.00 gm caster sugar

2 ½ tsp finely grated orange rind

3 eggs

300.00 gm self-raising flour, sifted

42.00 gm orange juice

200ml creme fraiche

126.25 gm thickened cream

37.50 gm icing sugar mixture

½ tsp finely grated orange rind

Orange zest, to decorate

Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan.
Using an electric mixer, beat butter, sugar and 2 teaspoons orange rind until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in flour, orange juice and ½ cup creme fraiche.
Spoon mixture into prepared pan. Smooth surface. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre of loaf comes out clean (cover loosely with foil if over-browning during cooking). Stand in pan for 10 minutes. Turn out onto a wire rack to cool completely.
Using an electric mixer, beat cream, icing sugar and remaining orange rind in a small bowl until just-firm peaks form. Add remaining creme fraiche. Fold until just combined. Spread frosting over top of loaf. Top with zest. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 68 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...