Season 800g chicken breast with 1 Tbsp kosher salt, 1 Tsp black pepper, 1 Tbsp paprika, 2 Tsp cumin, 1 Tbsp garlic powder, and ½ Tsp cayenne pepper
Cook the seasoned chicken breast until fully cooked
Shred the cooked chicken
Mix shredded chicken with 250g shredded low fat Mexican cheese blend
Fill low carb tortillas with the chicken and cheese mixture
Roll tightly to form taquitos
Cook taquitos until crispy (bake or air fry)
Store for meal prep