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To a small bowl, add ½ tsp salt, water, and onion, combine well to reduce the sharpness of the onion, then set aside while you prep the other ingredients. When you’re done, drain the onions well so they’re not wet.
In a small lidded jar, combine olive oil, lemon juice, and a pinch of salt; if you’d like to give it a kick of heat, add the optional chilli flakes or curry powder. Screw the lid on and shake well.
To a salad bowl, add onion, tomatoes, cucumber, dressing, and fresh coriander, and toss to combine. Gently stir in the diced avocado, and refrigerate until you’re ready to serve.
Tags: African, avocado, cucumber, Kenyan, onion, salad, side, tomato, veg, vegetarian, vegan
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