Cooked - Quinoa + Edamame Salad With Creamy Mango Dressing

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Quinoa + Edamame Salad With Creamy Mango Dressing

4.0

2 cups cooked quinoa ((about ⅔ cup uncooked))

14 oz can cannellini beans, drained and rinsed

1 ½ cup shelled edamame

½ cup chopped salted cashews

1 cup wonton crisps

⅓ cup chopped fresh basil

2 cups chopped spinach

2 cups diced cucumber

1 red pepper, diced

¼ cup olive oil

1 mango, pitted and chopped

1 ½ tsp salt

½ tsp pepper

1 large garlic clove

1 large basil leaf

Juice from one lemon

1 tbsp red wine vinegar

Cook the quinoa according to package directions and set aside.
Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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