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Rub all the mixture all over the pork belly
Put it in a tight sealed container for seven days
After the seven days, take it out of the bag, rinse it off thoroughly and pat it dry
(At this point, you can put it on a rack and put it in the refrigerator for 24 hours uncovered to dry it out… But it is not necessary)
Cook in the oven at 200° until it's 145