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Tenderize your steak season with salt and pepper. I cooked my steak to an internal temperature of 125 degrees Fahrenheit then I let it rest for five minutes for medium rare.
With a separate pan cook 400 g of chopped peppers, 12 eggs and 2 cups egg whites.
Use your rice cooker and cook 300g of rice weighed raw then cooked with 3 ½ cups of water.
Chop up your beef bacon, remove your steak from the pan, don’t clean it and add your bacon in for extra flavor.
Chop up your steak while your bacon is cooking.
Your bacon is done, adding your chopped steak, your rice and your eggs and peppers.
The last thing you’re gonna make is your sauce. Mix together the Greek yogurt, light mayo, honey mustard, garlic powder, onion powder, paprika, apple cider vinegar, and lemon juice. Add this into your food mix and then place this into 10 meal prep containers!