Thick, Creamy Vegan Gingerbread Hot Chocolate
  1. Soak the cashew nuts in enough boiling water to cover for at least an hour (or in cold water overnight). Drain well and rinse.

  2. Place the soaked cashews in a blender with the rest of the ingredients and blend well until very smooth.

  3. Pour into a pan and heat gently while stirring until it reaches the required temperature then serve. Top with coconut whipped cream and chocolate shavings if you like.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 10m

Loading...