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Drain the tofu and place it in a food processor
Add nutritional yeast to the food processor
Finely chop the scallions and add them to the processor
Squeeze roasted garlic bulbs into the processor
Add lemon juice to the mixture
Pour in olive oil for creaminess
Season with sea salt and cumin
Blend until smooth and creamy, scraping down the sides as needed
Transfer to a bowl and stir in fresh chives
Serve on toast, sandwiches, wraps, bagels, or with crackers and vegetables
Store in the refrigerator for up to several days