Basic Vanilla Cake Glaze With Flavor Variations Recipe
  1. Gather the ingredients.

  2. Sift 2 cups confectioners' sugar into a medium bowl.

  3. Add ¼ cup (4 tablespoons) melted unsalted butter, 2 tablespoons milk or hot water, and 1 ½ teaspoons pure vanilla to the confectioners' sugar. Stir to blend.

  4. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water as needed to reach the desired consistency.

  5. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Serve and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍯Glaze

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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