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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic And Black Pepper Beef Skewers

4.0

1.5 lbs. skirt steak, cut against the grain into very thin strips

1 tablespoon soy sauce

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon coarse kosher salt

1 teaspoons granulated sugar

1 teaspoon curry powder

Freshly cracked black pepper

Fish sauce, lime juice, chili crisp, and cilantro for topping

Rice

Broccoli, bagged salad, or a quick cucumber salad

Soak your skewers – 15 minutes minimum for wood skewers and cut your beef into strips.
Mix the beef strips with the other beef ingredients. If you have time to marinate, go for it. A 30-45 minute marinating session is delicious! But I promise that if all you have is 5-10 minutes, they’ll still be great.
Thread the beef onto skewers – just scrunch it on there. Place skewers on a parchment-lined baking sheet. Top with freshly cracked black pepper.
Arrange an oven rack 4-6 inches below the heating element. Preheat the broiler on high heat for a few minutes. Broil the beef for 6 minutes – we’re going for caramelization on that top surface.
Let the beef stand for a few minutes; brush the golden tops with the pan juices, and drizzle with a bit of lime juice and fish sauce. Top with cilantro or chili crisp and serve with a cucumber salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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