Tenderize the chicken and season with garlic powder, onion powder, paprika, and favorite chicken seasoning.
Cook the chicken in an air fryer at 375°F for 35 minutes.
Chop up the beef bacon and cook it with the chopped peppers.
Make the sauce by blending cottage cheese, sour cream, chipotle peppers, and red enchilada sauce.
Once the chicken is done, shred it and add it to the bacon pan.
Pour the sauce over the chicken and mix it up, then let it cool down.
Put the mixture into 24 burritos using extreme wellness wraps.
Place the burritos into 12 meal prep containers.
Reheat in the refrigerator for one minute or in the freezer for one minute, flipping for 30-40 seconds.
