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Preheat oven to 425°F.
Wash and scrub potatoes well. Pat dry. You don't need to peel them, but can if you wish. Set aside.
In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper. Set aside.
Cut each potato in half lengthwise, then cut each half into 4 wedges so you have 8 total wedges. (For smaller potatoes, cut into just 6 wedges.)
Place wedges in a bowl, then drizzle with olive oil and add the seasoning mix. Toss until potatoes are well coated.
Arrange wedges on a baking sheet, making sure cut sides are laying flat and that there is room around each wedge.
Bake until darkly golden and crispy, about 40-45 minutes, turning once halfway through cooking time.
Serve hot and enjoy!